Another Recipe

I made Mexican Chicken Casserole last night and it was great.....it was so pretty with the red and green that I will have to make sure and make it for someone at Christmas time....it was very easy and I even prepared it that morning and it was a hit at the house...Miller of course ate hot dogs...but that was okay....

Here is the recipe....enjoy!

Mexican Chicken Casserole

3-4 Chicken Breasts cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel Tomatoes
1 small diced onion
1 green bell pepper diced
1 tbsp garlic powder
1 package of cheddar cheese
1 can mexi corn
Doritos

Crush Doritos in the bottom of a 9 X 13 inch pan. Bake in the oven 5 minutes on 350. Remove and place cut up chicken, soups rotel, onions peppers, garlic powder, corn and cheese in a bowl together. Pour over chips and cook in the oven on 350 for 1 hour...remove crumble the remaining crumbs of Doritos on top and bake 5 more minutes.....

Now....if your kids cant do spicy like mine cant.....do the mild rotel or diced tomatoes will do....I do the mild rotel and Madison will eat it....
I hope you enjoy this.....I'm off for my day by myself....Miller is going to momma's...
We are having for dinner...Frito Pie......yum yum.