Menu Plan for the week of October 22nd
Dessert of the week....Champagne Cake
Monday...Tuscan Garlic Chicken over pasta,,,this looks like a lot of ingredients but its really not so scary...and well worth eating.
Tuesday....Teriyaki Chicken Casserole with egg rolls (store bought rolls)
Wednesday...Slow cooker Buffalo Sliders with waffle fries
Thursday...Tamale Casserole with a side salad
Friday....leftover night
Saturday...Mexican Shredded Beef in the crock pot...we will shred this and have a taco bar with it.
Sunday.....BBQ Ranch Grilled Chicken with grilled asparagus and mushrooms with onions, assorted new potatoes boiled
And Some More Fun Things You’ll Want To Do This Fall
51. Have a family game night
52. DIY fleece blankets
53. Play hopscotch
54. Make a pumpkin dip
55. Go on a nature hike
56. Stuff a scarecrow
57. Make cinnamon toast
58. Go backyard camping
59. Jump in leaf piles
60. Watch a fall movie
61. Enjoy a foggy morning walk
62. Burn some new candles
63. Do a random act of kindness, it will get you into the Holiday Spirit
64. Go thrift shopping
65. Watch a new show
66. Make Chili
67. Try a new coffee flavor
68. Visit a haunted house
69. Enjoy your friends
70. Make apple cupcakes
Happy Fall Y'all,
Week four of Holiday Cheer....
Lets Talk Freezer Meals...I don't freeze a whole lot of meals. I fear they will taste like freezer burn...BUT...there are some things I have tried and they work well so I thought I would share these tips with you guys.
Do this soon....it will be a game changer in December when you are too busy to cook...
1. Frozen ground beef.....I take 1-2 pounds and brown it, drain it and put them in individual freezer baggies and date them. So easy to pull out and make tacos or spaghetti in 15 minutes.
2. Chili. I always make a double batch of chili and freeze the second batch. Morning of...pull out and put in the fridge to thaw...warm on stove.
3. Chicken pot pie filling. I mix it all up and freeze it. Morning of, slide it into the fridge to thaw. Once you are home you can add it to a pie crust and bake or add it to a casserole dish and top with biscuits or crescent rolls. (you can use cream of potato instead of cream of chicken if you want)
These are my go to Holiday Freezer Meals. I do them every year...and they help me out on those busy nights.
Hugs,
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