Saturday, December 31, 2016

Menu Plan for the week of November 14th



Dessert of the week....

Monday.....Scott's Birthday choice.....

Mexican Lasagna

1 pkg Lasagna Noodles
1 ½ ground beef
1 pkg Taco Seasoning
1 can corn with red and green peppers
½ cup water
1-8 ounce cream cheese onion & chive
1 cup shredded cheddar cheese/ monterary jack blend
1 can enchiladas sauce
1 can green enchiladas sauce
1 medium jar pace picante sauce with cilantro

Cook and drain noodles…..brown ground beef…drain. Add 1 pkg of Taco Seasoning, 1 can of the corn with peppers, ½ cup of water…..mix. Add to the mixture, cream cheese onion and chive and 1 cup of shredded cheddar cheese/ Monterary  jack  blend, the can of enchiladas sauce and the can of green enchiladas sauce..the medium picante sauce…mix very well on medium heat. Put a small of beef mixture on bottom of a 9x13 pan sprayed w//PAM. Layer noodles, beef and some more cheese on top…alternate until all used and end with sprinkled cheese…Cover with foil. Bake @ 375 for 45 minutes….

Great recipe……serves 6-8…

Tuesday....Baked Ravioli with a side salad

Wednesday....leftovers

Thursday....Chicken with mushrooms and Asparagus and a side salad

Friday.....Appetizer Night .....Party Dip.......Million Dollar Dip....Captain Rodney's Cheese Bake....and I'll do a platter with pizza rolls and chicken nuggets

Saturday.....Basketball Tournaments...Eating Out

Sunday.....Breakfast......Crescent Breakfast Pie .........Dinner.....Grilled Hawaiian BBQ Chicken with grilled veggies in foil and Hashbrown Casserole

Hugs,

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