Monday, September 26, 2016

Menu plan for the week of September 26th

Dessert of the week......Candy Corn Punch and Candy Corn Fun

Monday....Crock Pot Easy pulled pork sandwiches with french fries, cole slaw (bought) and mac and cheese

Tuesday....Mexican Lasagna

Mexican Lasagna

1 pkg Lasagna Noodles
1 ½ ground beef
1 pkg Taco Seasoning
1 can corn with red and green peppers
½ cup water
1-8 ounce cream cheese onion & chive
1 cup shredded cheddar cheese/ monterary jack blend
1 can enchiladas sauce
1 can green enchiladas sauce
1 medium jar pace picante sauce with cilantro

Cook and drain noodles…..brown ground beef…drain. Add 1 pkg of Taco Seasoning, 1 can of the corn with peppers, ½ cup of water…..mix. Add to the mixture, cream cheese onion and chive and 1 cup of shredded cheddar cheese/ Monterary  jack  blend, the can of enchiladas sauce and the can of green enchiladas sauce..the medium picante sauce…mix very well on medium heat. Put a small of beef mixture on bottom of a 9x13 pan sprayed w//PAM. Layer noodles, beef and some more cheese on top…alternate until all used and end with sprinkled cheese…Cover with foil. Bake @ 375 for 45 minutes….

Great recipe……serves 6-8…

Jenny Green

Wednesday....Honey Garlic Shrimp over rice with steamed roasted veggies

Thursday....BLT's with chips

Friday....Clean the fridge out cause we are headed out on vacation

Saturday....Vacation starts yay!!!

Sunday....Somewhere on a beach


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